Flip

Name: Flip
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Brandy; 2 barspoon Sugar; 1 unit Egg

Published at July 1, 2020

Classics
Flip

Flip: Once poked with a red hot iron rod and served warm. Nowadays, you only have
to contend with a whole egg.

Ingredients

60 ml Brandy
2 barspoon Sugar
1 unit Egg

Instructions

Dry shake all ingredients. Shake all ingredients with ice. Double strain into a coupe glass. Garnish with Grated Nutmeg

Flips basically consist of any fortified wine or liquor shaken with a whole egg, sweetened with sugar, and garnished with grated nutmeg. Historically served hot, somewhere along the way it started being served cold, and so it has been until today.