
Boulevardier
- Bourbon
- Bitter Citrus Aperitif
- Sweet Vermouth
Here in Ebrium, we call “Classic” all the cocktails that were invented from around the 1860s until Prohibition in 1920. These are simple recipes taht stood the test of time because of how well each ingredient compliments each other.
A lot of cocktail history begins at Jerry Thomas' Bartender’s Guide: How To Mix Drinks, or the Bon Vivant’s Companion originally printed in 1862.
Most of them are also present in IBA’s “The Unforgettables”, which is a really appropriate way of calling these gems from another era.
Rum, lime and sugar may date back to the Golden Age of Piracy, but it took iron miners in Cuba, not pirates, to turn it into this timeless drink.
Gin, and not vodka. Stirred, and not shaken. Vermouth, because it's delicious. A lemon peel, and no olives. And yes, wars have been fought for less.
Once poked with a red hot iron rod and served warm. Nowadays, you only have to contend with a whole egg.
Before any mixed drink started to be called a cocktail, this was the original Cocktail: booze, sugar, water and bitters.